Parties & Events

All you can eat crabs at Ditch Plains Upper West Side

Monday, July 14, 2014
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Mark your calendars and open your tummies, Marc Murphy‘s Ditch Plains on West 82nd Street is hosting two all-you-can-eat crab boils on July 17th and August 21st. The boils will take place at Ditch Plains’s Upper West Side location.


This mouthwatering menu is certain to give every guest one happy tummy. You can indulge in buckets of Maryland blue crab, jalapeño hushpuppies, potato wedges, corn on the cob and dessert. AVENUE insiders won’t want to miss this.


It’s $55 per person from 5-10 pm on both days. Price does not include tax and gratuity. Reserve your spot now! Reservations can be made on open table; parties less than 4 may be sat at a communal table.


Go to Ditch Plains‘s website to reserve your seat.


Murphy is an executive chef, restaurateur and television food personality. He is the owner and executive chef of Benchmarc Restaurants by Marc Murphy and Benchmarc Events by Marc Murphy.



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