Celebrate Father’s Day in Style at The Lambs Club

Friday, June 14, 2013
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Looking for a classy way to show Dad how much you appreciate him this weekend? There’s no better way than to treat him to dinner out at the swanky Lambs Club in the Chatwal Hotel. The restaurant, opened in 2010 by the notable Geoffrey Zakarian of Iron Chef fame, will feature a special prixe fixe menu for Father’s Day. Those who choose to dine at Zakarian’s restaurant Sunday evening will pay $55 per person, and dishes will be served family-style.

Here’s a peek at some of the mouth-watering items to be included on the three-course menu: gnocci à la Parisienne, grilled leg of lamb, and apple strudel. If you and your dad are feeling particularly festive that evening, you can grab some drinks in the Mezzanine Bar upstairs before or after your meal.

The Lambs Club is located at 132 W 44th Street.


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