A-Lists

Celebrate Valentine’s Day at Daniel Boulud’s

Tuesday, January 21, 2014

This Valentine’s Day, treat your belle or beau to a sumptuous feast at one of Daniel Boulud‘s award-winning eateries.


With a prix-fixe menu featuring a stunning array of fine food and wine, the renowned chef’s first-class grub hubs are sure to please every (food) lover’s palette on this sweet holiday.


. . .


DANIEL 


Friday Dinner: 4-Course Valentine’s Menu, $325 per person

Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $175 per person


Saturday Lunch: DANIEL will open for lunch from 12pm-3pm;

4-Course Valentine’s Menu, $145 per person

Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $80 per person


Saturday Dinner: 4-Course Valentine’s Menu, $295 per person

Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $175 per person


*No à la carte menu available Friday and Saturday nights.


. . .


CAFÉ BOULUD 


Friday Dinner: 4-Course Valentine’s Menu, $195 per person


Saturday Dinner: 4-Course Valentine’s Menu, $175 per person

Optional wine pairing: Four wines, selected by Sommelier Edouard Bourgeois, $110 per person


*No à la carte menu Friday available and Saturday nights.


. . .


BOULUD SUD


Friday Dinner, until 6 pm: Three-Course Pre-Theater Valentine’s Menu, $95 per person


Friday Dinner, starting 7 pm: 4-Course Valentine’s Menu, $135 per person


Saturday Dinner: 4-Course Valentine’s Menu available, $95 per person; à la carte menu also available.

Optional wine pairing: Four classic wines, selected by Sommelier Michael Madrigale, $75  per person; four prestige wines, $115 per person


*No à la carte menu available Friday night.


. . .


BAR BOULUD 


Friday Dinner: 3-Course Valentine’s Menu, $75 per person; à la carte menu available all night at bar only.


Saturday Dinner: 3-Course Valentine’s Menu available, $75 per person; à la carte menu also available.

Optional wine pairing: Three wines, selected by Sommelier Michael Madrigale, $45 per person


 . . .


DB BISTRO MODERNE 


Friday Dinner, until  7 pm: 3-Course Valentine’s Menu, $75 per person


Optional wine pairing: Three wines, selected by Sommelier Joe Camper, $45 per person


Friday Dinner, from 7 pm: 4-Course Valentine’s Menu, $95 per person; à la carte menu available all night at bar and communal tables only.


Optional wine pairing: Four wines, selected by Sommelier Joe Camper, $65 per person


Saturday Dinner: 4-Course Valentine’s Menu available, $95 per person; limited à la carte menu also available.


 . . .


DBGB KITCHEN AND BAR 


Friday Dinner: 3-Course Valentine’s Menu, $65 per person; à la carte menu available all night in bar room only.


Saturday Dinner: 3-Course Valentine’s Menu available, $55 per person; à la carte menu also available.



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