A-Lists

Celebrate Valentine’s Day at Daniel Boulud’s

Tuesday, January 21, 2014
Follow by Email
Facebook
Twitter
Instagram
This Valentine’s Day, treat your belle or beau to a sumptuous feast at one of Daniel Boulud‘s award-winning eateries.

With a prix-fixe menu featuring a stunning array of fine food and wine, the renowned chef’s first-class grub hubs are sure to please every (food) lover’s palette on this sweet holiday.

. . .


DANIEL 


Friday Dinner: 4-Course Valentine’s Menu, $325 per person
Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $175 per person


Saturday Lunch: DANIEL will open for lunch from 12pm-3pm;
4-Course Valentine’s Menu, $145 per person
Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $80 per person


Saturday Dinner: 4-Course Valentine’s Menu, $295 per person
Optional wine pairing: Four wines, selected by Sommelier Raj Vaidya, $175 per person


*No à la carte menu available Friday and Saturday nights.


. . .


CAFÉ BOULUD 


Friday Dinner: 4-Course Valentine’s Menu, $195 per person


Saturday Dinner: 4-Course Valentine’s Menu, $175 per person
Optional wine pairing: Four wines, selected by Sommelier Edouard Bourgeois, $110 per person


*No à la carte menu Friday available and Saturday nights.


. . .


BOULUD SUD


Friday Dinner, until 6 pm: Three-Course Pre-Theater Valentine’s Menu, $95 per person


Friday Dinner, starting 7 pm: 4-Course Valentine’s Menu, $135 per person


Saturday Dinner: 4-Course Valentine’s Menu available, $95 per person; à la carte menu also available.
Optional wine pairing: Four classic wines, selected by Sommelier Michael Madrigale, $75  per person; four prestige wines, $115 per person


*No à la carte menu available Friday night.


. . .


BAR BOULUD 


Friday Dinner: 3-Course Valentine’s Menu, $75 per person; à la carte menu available all night at bar only.


Saturday Dinner: 3-Course Valentine’s Menu available, $75 per person; à la carte menu also available.
Optional wine pairing: Three wines, selected by Sommelier Michael Madrigale, $45 per person


 . . .


DB BISTRO MODERNE 


Friday Dinner, until  7 pm: 3-Course Valentine’s Menu, $75 per person


Optional wine pairing: Three wines, selected by Sommelier Joe Camper, $45 per person


Friday Dinner, from 7 pm: 4-Course Valentine’s Menu, $95 per person; à la carte menu available all night at bar and communal tables only.


Optional wine pairing: Four wines, selected by Sommelier Joe Camper, $65 per person


Saturday Dinner: 4-Course Valentine’s Menu available, $95 per person; limited à la carte menu also available.


 . . .


DBGB KITCHEN AND BAR 


Friday Dinner: 3-Course Valentine’s Menu, $65 per person; à la carte menu available all night in bar room only.


Saturday Dinner: 3-Course Valentine’s Menu available, $55 per person; à la carte menu also available.

MORE FROM A-LISTS
img

Introducing a New New York Philharmonic

Deborah Borda phils vacant New York orchestra space.

On The Avenue
img

Carnegie Hill in 1979

The more things change, the more they stay the same

News
img
News

Breaking Down the U.S. Open

Showing Love (Love) for the Open.

by Kelly LaffeyPhotographed by Billy Farrall