Dining

EASTER SWEETS

Wednesday, March 23, 2016

Bunnies, chicks, and eggs, oh my! Using traditional fun and festive Easter motifs, Épicerie Boulud has got you covered in the sweets department for the upcoming holiday this Sunday.


From coconut-dusted sheep pastries, pastel-colored macaroons, lemon-scented marshmallow chicks, patterned chocolate brittle, to adorable ‘bunny butt’ sugar cookies, these selections are not only delicious, but also make for some pretty striking conversation starters, whether you’re hosting a garden party among friends or an egg hunt with your kids.


Known as Chef Daniel Boulud’s eat-in and take-out market, Épicerie Boulud is a favorite New York spot for sure, and with two locations (one on the Upper West Side on Broadway and 64th, and another across from Lincoln Center), makes it super easy to pick up a sweet treat this weekend. Also, shop the goods at epicerieboulud.com.


Photos courtesy of Epicerie Boulud.


Screen Shot 2016-03-22 at 10.48.13 PM



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