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In the Pink: Mother’s Day at The Lambs Club

Friday, May 10, 2013
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Celebrate


Mother’s Day this Sunday at Geoffrey Zakarian’s Midtown restaurant The Lambs Club.  Spoil your mother (and yourself) with their delicious Pink Macarons created by resident pâtissier Bjorn Bottcher – at just $12 for 3 they can be ordered to eat in the restaurant or ordered to-go in bags wrapped with a special pink ribbon.  The Lambs Club is donating 5% of all proceeds on pink edibles to the Susan G. Komen Foundation – confections with a conscience. Live jazz by Franco-American jazz band Avalon 11am-2:30pm.
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