February 2011

INSIDE THE FEBRUARY ISSUE… Jayma CardosoTHE QUEEN OF CLUBS Up all night with nightlife impresaria Jayma Cardoso of Lavo, GoldBar and Surf Lodge fame. Written by Alex Catarinella Photographs by Morgan Miller Styled by Cricket Burns PICTURE OF DORRIAN’S Over the years, the beloved pub has attracted a regular crowd of prep school grads and Hollywood celebs with endless drinks and a laid back atmosphere where anything can happen. Here, those who know it best reminisce. Written by Peter Davis DOUBLES AT 35 From sneaking in to getting down, the private club’s more candid members look back on three-and-a-half decades of parties. Written by Janet Allon Chef BouludCHRONICLES Celebrating the loveliest pre-spring party with best friends George Farias and Anne and Jay McInerney at the ’21’ Club. By Debbie Bancroft PYTs The city’s most dedicated party-goers share their favorite events of 2010. By Peter Davis OBJECTS OF DESIRE Scents that make you swoon. By Cricket Burns OLD NEW YORK A short history of what is now the Meatpacking District: from the open-air Gansevoort Market in 1882 to the Hotel Gansevoort in 2004. WORLD ACCORDING TO … Über Chef Daniel Boulud reveals some of his favorite New York things, including his go-to dinning destinations. Hint: He’s not always chez Boulud.