Little Black Book

AndrewAndrew DJs at The Lambs Club Thursdays

Thursday, March 14, 2013
Follow by Email
Facebook
Twitter
Instagram



If you’re looking for a way to mix up your usual happy hour, then step into a new scene with brilliant people, tasty bites and killer ambiance. Be caught sipping a cocktail made with fresh juice and hand-cut ice while listening to spin-sensations AndrewAndrew tonght.


The popular DJs will be spinning every Thursday night at ultra chic The Lambs Club, located at 132 West 44th Street between Sixth Avenue and Broadway. Its Midtown location is a perfect central meeting point for friends scattered throughout all parts of the city.


The main dining room will, of course, feature chef and owner Geoffrey Zakarian‘s Modern American cuisine. Guests can experience the decadent fare of this Food Network star, (seen as a judge on Chopped, former champion and judge of The Next Iron Chef,  frequenter of Iron Chef America and The Best Thing I Ever Ate as well as The Best Thing I Ever Made). All this, plus the relaxing atmosphere only offered by a fireplace and the opulence of Empire-decco. You can dine before meandering upstairs to the Mezz Bar, or head straight there for their award-winning wine list and other drinks, along with the also available lounge menu. The bar menu includes: house roasted mixed nuts with rosemary, citrus-scented olives, spicy veal meatballs with pecorino, shishito peppers with coarse sea salt, assorted petits fours, chocolate souffle with sour cherries, stracciatella and New York Style cheesecake with candied kumquats and burnt orange ice cream.


The Bar at The Lambs Club sits one level above the main restaurant. AndrewAndrew will be there from 6:30 P.M. until 11:30 P.M, just in time to slink into bed and rejuvenate before TGIF and the weekend hit. Save a spot with Reservations@TheLambsClub.com.


MORE FROM LITTLE BLACK BOOK
img

Antique Antics

The Winter Antique Show had its kickoff party

On The Avenue
img

The Fountain of Youth

... and where to find it.

In The Magazine
img
In The Magazine

New York, New Eats

As 2017 draws to a close, it’s open season for restaurants

by Beth LandmanPhotographed by Billy Farrall