Dining

WEEKEND BRUNCH: THE GARDEN

Thursday, March 24, 2016
Follow by Email
Facebook
Twitter
Instagram
Easter is just a few short days away, so let’s talk planning—for brunch, that is. Yes, there’s no meal that New Yorkers quite love more (or at least Instagram more), than a hearty mid-morning meal to fuel the day.

This Sunday, celebrate the holiday synonymous with eggs with an elegant three-course prix fixe brunch special for $139 per person, at The Garden at Four Seasons Hotel New York.

Festive spring dishes on the menu include Scrambled Egg Popovers with grilled merguez sausage, Pulled Lamb Shakshuka with feta and smoked peppers with crispy flatbread, and Pineapple Carrot Cake with ginger carrot gelee—Delish!

The Garden at Four Seasons Hotel New York, 57 East 57th Street. 212.758.5700.
MORE FROM DINING
img

Young New York Celebrates Old New York

A party for the Frick and Dakota

Misc
img

New Yorkers For Children Parties Past Bedtime

A Fool’s Fête at the Mandarin Oriental

Events
img
Events

Sorvinos Serve Pinot and Pasta at Cookbook Party

An evening of wining, dining and song at Harry Cipriani

by Debbie BancroftPhotographed by Billy Farrall