Dining

WEEKEND BRUNCH: THE GARDEN

Thursday, March 24, 2016
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Easter is just a few short days away, so let’s talk planning—for brunch, that is. Yes, there’s no meal that New Yorkers quite love more (or at least Instagram more), than a hearty mid-morning meal to fuel the day.

This Sunday, celebrate the holiday synonymous with eggs with an elegant three-course prix fixe brunch special for $139 per person, at The Garden at Four Seasons Hotel New York.

Festive spring dishes on the menu include Scrambled Egg Popovers with grilled merguez sausage, Pulled Lamb Shakshuka with feta and smoked peppers with crispy flatbread, and Pineapple Carrot Cake with ginger carrot gelee—Delish!

The Garden at Four Seasons Hotel New York, 57 East 57th Street. 212.758.5700.
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